Dinner Roll Wreath
Serves: 4
Aurelia Collier
1 January 1970
Based on User reviews:
42
Spice
41
Sweetness
43
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 tbsps
Butter (melted)Directions:
1
Remove 12 frozen roll dough balls from bag
2
Use a nonstick spray on a baking sheet and arrange the yeast rolls; approximately 1/4-inch apart, to form a ring Cover loosely with plastic wrap or a damp cloth and set in a warm spot in the kitchen to thaw and rise until doubled in size, about 1 to 3 hours
3
Preheat oven to 375 degrees F
4
In a small bowl, combine melted butter and ranch dressing mix
5
Brush tops and sides of rolls with butter mixture
6
Sprinkle rolls with finely chopped herbs
7
Bake for 12 to 15 minutes, until golden brown
8
Serve on cake stand, garnished with fresh herbs