Spicy Beer Mary
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
42
Spice
48
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 stalks
CeleryDirections:
1
Pour celery salt into a shallow bowl or small plate
2
Rub the rims of 2 (16-ounce) tumblers with 1 of the lemon wedges
3
Dip rims into celery salt
4
Fill glasses with ice cubes
5
Pour half of the beer into each glass and top with the spicy vegetable juice
6
Add a couple dashes of Worcestershire sauce and freshly ground black pepper
7
Garnish with remaining lemon wedges and celery stalks