Curried Lobster Rolls
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
58
Spice
51
Sweetness
53
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 small
Onion (spanish, finely diced)1 clove
Garlic (finely chopped)1.5 tbsps
Mild Curry1.5 cup
Mayonnaise (prepared)1 large
Celery (stalk, finely diced)3 tbsps
Dill (finely chopped fresh)Directions:
1
For the curry mayonnaise: Heat the oil in a small saute pan over medium heat
2
Add the onion and cook until soft, about 5 minutes
3
Add the garlic and cook for 30 seconds, then add the curry powder and cook for 1 minute, stirring constantly
4
Add 1 cup water and cook until it reduces and the spices cook out, about 5 minutes
5
Transfer to a medium bowl and let cool slightly
6
Add the mayonnaise, lime zest and lime juice to the cooled onions
7
Cover and refrigerate for at least 1 hour and up to 24 hours to allow the flavors to meld
8
For the rolls: Heat a charcoal or gas grill to medium-high for direct and indirect grilling
9
Brush the cut side of the lobsters with oil and sprinkle with salt and pepper
10
Grill, cut-side down, until lightly golden brown
11
Flip and continue grilling until the lobsters are just cooked through, about 5 minutes
12
Remove the meat from the tails and claws and chop
13
Fold the lobster, green onions, celery and dill into the cooled curried mayonnaise
14
Mound in the toasted hot dog buns and serve immediately