Spaghettini With Garlic And Oil: Spaghettini Aglio E Olio
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tsp
Salt450 g
Spaghettini8 cloves
Garlic (smashed)1 cup
Extra-Virgin Olive Oil1 pinch
Red Pepper Flake (for garnish)Directions:
1
Bring a 6-quart pasta pot of water to boil over high heat and add 2 tablespoons of salt
2
Add the pasta and stir well
3
Try to time it so that the garlic is done when the pasta is al dente
4
While the pasta cooks, reserve 1 cup of the pasta water to moisten the pasta at the end if necessary
5
Heat a 10-inch saute pan over medium heat and add the olive oil
6
Add the garlic and cook until golden brown, taking care not to let the garlic get too dark, about 2 minutes
7
When the garlic is light brown, remove the pan from the heat, and add the parsley and red pepper flakes
8
Drain the pasta and add it to the saute pan
9
Toss, season with salt and pepper, and serve immediately in warmed bowls