Whole Wheat Pizza Dough
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
45
Spice
52
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.25 cups
Water (lukewarm)1.5 cups
Whole Wheat Flour2 cups
All-Purpose Flour1 tbsp
Olive Oil1 tbsp
Honey1 tsp
SaltDirections:
1
Proof yeast in a measuring cup with lukewarm water
2
In a food processor add whole wheat and all purpose flours, proofed yeast, oil mixed with honey and salt
3
Pulse processor to combine all ingredients
4
Then process until the dough forms a ball on the blade
5
Remove dough to a large oiled bowl
6
Cover with plastic wrap or a kitchen towel and let rise in a warm place for 45 minutes or until dough has doubled in bulk
7
Punch down dough and transfer to a floured board and knead briefly
8
Divide dough into 4 equal portions and roll each piece into a ball
9
Place the balls of dough, covered, in the refrigerator for at least 2 hours or overnight
10
Bring the dough to room temperature before proceeding
11
On a floured board roll and stretch each piece of dough into a 7 to 8-inch circle
12
Place each circle on a wooden pizza peel or pizza pan and top as desired
13
Preheat oven to 450 degrees F
14
And bake 7 to 8 minutes per pizza