Red Beans And Rice
Serves: 2
Iva Padberg
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
51
Sourness
44
mins
Prep time (avg)
3.4
Difficulty
Ingredients:
Directions:
1
Drain the beans, discarding the water, and set them aside in a pot
2
Place the onion, celery, garlic and bay leaves in a medium mixing bowl
3
Drizzle the olive oil over them and let the mixture sit at room temperature for at least 30 minutes
4
Pour the olive oil and vegetables over the beans and let sit at room temperature for 10 to 15 minutes
5
Add enough of the water to cover the beans and bring to a boil
6
Lower the heat to a simmer, add the salt and pepper, cover, and cook until the beans are tender, about 3 to 4 hours
7
Remove the bay leaves and serve the hot beans over the rice