Granita Of Tangerine
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
47
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Combine all ingredients in a stainless steel mixing bowl
2
Adjust sugar and liquor, to taste
3
Pour liquid into large shallow stainless steel pan and place in freezer
4
When the top of the liquid forms an icy layer, scrape through entire pan with a fork
5
Return to freezer and let another frozen layer form; scrape again with fork
6
Repeat freezing and scraping steps until all liquid is frozen
7
Fluff with a fork to create soft, snowy granita
8
Serve in a glass over vanilla bean ice cream with homemade cookies