Steak With Olive Salsa
Serves: 6
Lacy Volkman
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
53
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Extra-Virgin Olive Oil3 cloves
Garlic (chopped)1 cup
Parsley (chopped fresh)4
Bananas2 bunches
ScallionsDirections:
1
Preheat a grill to high
2
Combine the olive oil, garlic and rosemary in a shallow dish
3
Add the lamb, turn to coat and season with salt and pepper
4
Mix the parsley and olives in a bowl
5
Squeeze the juice of 1 lemon into a bowl
6
Put the peppers skin-side down on the grill; cook until blistered, brushing with the lemon juice and seasoning with salt, about 4 minutes per side
7
Transfer to a platter
8
Meanwhile, grill the remaining 2 lemons cut-side down until charred, about 5 minutes; set aside
9
Grill the scallions, turning, until tender, about 4 minutes
10
Transfer to a cutting board and coarsely chop, then add to the olive mixture and season with salt and pepper
11
Grill the lamb until marked, about 4 minutes per side for medium rare
12
(A thermometer inserted into the thickest part should register 140 degrees F
13
) Transfer to a cutting board and let rest, 5 minutes
14
Slice against the grain, add to the platter and top with the scallion-olive mixture
15
Squeeze the grilled lemons on top
16
Photograph by Antonis Achilleos