Pie Crust 101
Serves: 3
Branson Greenfelder
1 January 1970
Based on User reviews:
56
Spice
46
Sweetness
60
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
For hand method, place dry ingredients in large bowl
2
Combine the flour, salt, and sugar in food processor
3
Add butter; process until mixture resembles coarse meal, about 8 to 10 seconds
4
Add butter; blend with pastry cutter until mixture resembles coarse meal
5
Add ice water in a slow steady stream through feed tube of food processor with machine running, until the dough holds together for no longer than 30 seconds
6
For hand method, mix dough with a wooden spoon, adding water until dough just holds together
7
Turn dough onto piece of plastic wrap
8
Press into a disk, and
9
Wrap in plastic wrap
10
Refrigerate at least 1 hour
11
May be frozen, double wrapped in plastic, for several months