Ropa Vieja
Serves: 4
Irma Bergnaum
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F (160 degrees C)
2
Heat oil in a Dutch oven, over medium high heat
3
Add beef and brown meat on all sides
4
Reduce heat, add onion and cook until soft but not browned
5
Add onion soup mix, wine, water and picante sauce
6
Bring to boil Cover and place in preheated oven for 2 1/2 to 3 hours
7
Check occasionally to make sure there is sufficient liquid in bottom of pan; add more wine if necessary
8
Before serving shred beef