Grilled Poblano And Red Onion Vinaigrette

Serves: 3

Branson Greenfelder

1 January 1970

Based on User reviews:

59

Spice

52

Sweetness

52

Sourness

43

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

1 cup

Red Onion (chopped grilled)

1 cup

Capers

1 cup

Cilantro (chopped)

1 tbsp

Hot Pepper Sauce (recommended: cholula)

1 tbsp

Garlic (minced)

1 cup

Balsamic Vinegar

1 tbsp

Honey

1

Lemon (zested and juiced)

1 cup

Red Wine Vinegar

4 cups

Olive Oil

1

Salt

1

Black Pepper

Directions:

1

Combine all of the ingredients, except for the olive oil and salt and pepper, into a medium size mixing bowl and mix well

2

Whisk the olive oil into the mixture in a slow steady stream until fully incorporated

3

Season with salt and pepper