Stormy Rice
Serves: 5
Estell Schumm
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
57
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 tbsps
Vegetable Oil2 cloves
Garlic (minced)1 cup
White Rice (rinsed)2 cups
Chicken Broth1
SaltDirections:
1
In a medium saucepan, heat oil over medium-high heat
2
Add the garlic and rice and saute 4 minutes, stirring, so that the rice toasts and the garlic cooks
3
Add the chicken broth to the rice mixture, bring to a boil, then reduce heat to a simmer
4
Cover and cook for 15 minutes
5
Remove from heat and let sit covered another 5 minutes
6
Stir in the peanuts, scallions, and salt and pepper, to taste
7
Serve with Airman Anderson's Chicken
8
Rice can be made 1 day ahead, then warmed and combined with other ingredients before serving