Peach Melba Split
Serves: 3
Carole Volkman
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
47
Sourness
43
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Toss the raspberries and raspberry jam in a medium bowl and let stand 20 minutes at room temperature
2
Slice or quarter the peaches, depending on their size, divide among 4 dessert bowls and sprinkle the sugar over the tops
3
Let sit until they get a little juicy, about 15 minutes, turning them over once or twice
4
To serve, put one scoop of frozen yogurt on top of the peaches
5
Spoon some raspberries over each scoop
6
Top each with 1 tablespoon of crushed cookies
7
Serve immediately