Beefy Vegetable Soup
Serves: 6
Ally Shanahan
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
49
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
10 cups
Beef Broth430 g
Tomato Sauce (can)1.5 cups
Carrot (diced)1.5 cups
Potatoes (diced)1 cup
Celery (chopped)1 cup
Onion (chopped)1 cup
Corn Kernel (frozen)1 tbsp
Ground Black Pepper1 tsp
Salt1.5 cups
Pasta (seashell)1 cup
Shredded Cheddar CheeseDirections:
1
In a large saucepan, combine the broth, tomato sauce, chopped tomatoes with juice, carrots, potatoes, celery, onion, corn, green beans, pepper and salt
2
Bring to a boil over high heat
3
Reduce heat to medium-low, cover and simmer for 15 minutes
4
Stir in pasta and cook for an aditional 15 to 25 minutes or until pasta is tender
5
Adjust seasoning and serve hot with a sprinkle of Cheddar cheese on top