Carrot Ginger Creme
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
51
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 tbsps
Canola Oil1 medium
Onion (chopped)2 tsps
Ground Ginger4 cups
Vegetable Broth2 cups
Half-And-Half1
SaltDirections:
1
Heat oil in a large pot over medium heat
2
Cook and stir onion until translucent and tender, about 5 minutes
3
Stir in carrots, ginger, and vegetable broth, and simmer for 20 minutes, or until carrots are tender
4
Remove from heat and allow to cool slightly
5
Transfer to a blender or food processor and blend until smooth
6
Return to soup pot, add half and half, and heat until warmed through
7
Season with salt and pepper, and serve