Pasta With A Sicilian Flair
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
48
Sourness
37
mins
Prep time (avg)
4
Difficulty
Ingredients:
1
Salt1 cup
Golden Raisins2 tbsps
White Wine110 g
Smoked Oysters3 tbsps
Olive Oil3 tsp
Fennel Seed (dried)Directions:
1
Bring 2 quarts of salted water to a boil
2
Add the pasta and cook for about 10 minutes or until tender but still firm to the bite
3
Meanwhile in a mixing bowl steep the raisins in white wine
4
Drain the mussels and cut them into bite size pieces if large
5
Add them to the mixing bowl with the olive oil
6
Season to taste with salt
7
In a dry skillet toast the fennel seeds and add them to the mixing bowl
8
When the pasta is done, drain (reserving some boiling water) and portion out
9
Top with ingredients in mixing bowl and toss (with some reserved cooking liquid if need be)
10
Season to taste with salt and dried red pepper flakes