Chicken And Dumplings
Serves: 2
Zoie Ernser
1 January 1970
Based on User reviews:
45
Spice
48
Sweetness
35
Sourness
35
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1.5 cups
Water3 tsp
Salt1 cup
All-Purpose Flour1 cup
Onion (chopped)1 tsp
Baking Powder1 tbsp
Vegetable Shortening1 cup
Skim MilkDirections:
1
Chicken: Place chicken in a stockpot or large saucepan
2
Add water, salt, celery, and onion and simmer over low heat until chicken is fully cooked through
3
Increase heat to bring chicken and stock to a boil
4
Add dumplings, cover, and boil gently 8 to 10 minutes or until dumplings and chicken are tender
5
Ladle into serving bowls
6
Dumplings: Combine flour, baking powder, and salt in a bowl
7
Cut in the shortening
8
Add milk to make a stiff dough and knead until incorporated
9
Roll dough out to about 1/8-inch thickness and cut into 1-inch strips, squares, or diamonds
10
Add to chicken and stock as directed above