Eggnog Syrup

Serves: 5

Amos O'Hara

1 January 1970

Based on User reviews:

47

Spice

45

Sweetness

56

Sourness

40

mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1 cup

Eggnog

1 cup

Maple Syrup

2 tbsps

Butter

Directions:

1

Watch how to make this recipe

2

Combine the egg nog and maple syrup in a medium saucepan over medium-high heat

3

Bring to a simmer and cook until reduced by one-quarter, about 5 minutes

4

Remove from the heat and swirl in the butter to melt

5

Serve warm as a topping for pancakes, French toast or waffles