Spiked French Vanilla Malted Milkshake
Serves: 6
Hosea Feil
1 January 1970
Based on User reviews:
58
Spice
57
Sweetness
50
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Puree the milk and malt powder in a blender
2
Add the ice cream and liqueur
3
Blend until smooth and desired consistency is reached
4
Swirl around some Raspberry Liqueur Coulis on the inside of each glass
5
Pour the shake into each glass
6
Garnish with a dusting of malt powder and a couple raspberries
7
Do not operate heavy machinery while enjoying this malt
8
Add 1/4 cup water, the raspberries, sugar and lemon zest in a small saucepan
9
Bring to a boil and cook down, about 10 minutes
10
Remove the saucepan from the heat and cool
11
Puree the mixture in a blender and strain into a small bowl, discarding any solids
12
Add the liqueur and mix to incorporate
13
Yield: 1 cup