Banana Cheesecake With Caramel Sauce
Serves: 5
Roxane Raynor
1 January 1970
Based on User reviews:
58
Spice
50
Sweetness
43
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
2 cups
Graham Cracker Crumb1 cup
Margarine (melted)3 cup
White Sugar3
Eggs1 tsp
Vanilla Extract12 fluid ounce
Evaporated Milk (can)Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
In a medium bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted margarine
3
Press into the bottom of a greased 9x13 inch baking dish
4
In another bowl, mix together the cream cheese and 3/4 cup sugar until smooth
5
Blend in the eggs one at a time, then stir in the vanilla and mashed banana
6
Pour into the prepared crust
7
Bake for 30 minutes in the preheated oven, or until the center is set
8
Cool, and refrigerate for at least 3 hours
9
Combine evaporated milk and caramels in a saucepan over medium heat
10
Cook stirring frequently until caramels are melted and the mixture is smooth
11
Garnish the cheesecake with banana slices, and drizzle caramel sauce over