Chicken With Almond-Parsley Pesto
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
49
Sourness
32
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
3 tbsps
Olive Oil (or more as needed)1 cup
Onion (chopped)1 cup
Sour Cream2 tbsps
Slivered Almonds (toasted)3 cloves
Garlic1 tsp
SaltDirections:
1
Heat the oil in a large skillet over medium heat
2
Add the onion and cook, stirring, for 2 minutes
3
Add the chicken and cook until golden brown on all sides, about 5 minutes
4
In a blender, combine the pesto ingredients and process until smooth, adding more oil if necessary to create a sauce-like consistency
5
Add the sauce to the chicken in the skillet and cook for 1 minute to heat through
6
Serve the chicken and sauce over the pasta