Camembert Mashed Potatoes
Serves: 5
Estell Schumm
1 January 1970
Based on User reviews:
53
Spice
49
Sweetness
53
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Put the potatoes into a large pot, cover with water and bring to a boil over medium heat
2
Salt the water and cook the potatoes until tender
3
Drain and return the potatoes to the hot pot
4
Add the Camembert and milk and toss to coat the potatoes in the cheese (the mixture will look slightly mashed)
5
Stir in the lemon zest and season with salt and pepper, to taste
6
Transfer to a serving bowl, garnish with lots of chives and serve