Crunchy Asian Chicken Salad
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
44
Spice
41
Sweetness
50
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tsps
Soy Sauce (low-sodium)1 tsp
Ground GingerDirections:
1
Roasted or rotisserie chicken takes on a new dimension in the quick salad
2
Adding ginger and soy sauce to a bottled oil and vinegar dressing gives it an Asian flavor
3
A mixture of baby or very young greens is called mesclun or sometimes field greens
4
Place chicken pieces, water chestnuts and scallions in a large bowl
5
Mix dressing, soy sauce, and ginger together and pour over the chicken
6
Toss well
7
Divide mesclun between 2 plates and spoon chicken salad on top