Eggs In A Basket
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
47
Spice
41
Sweetness
40
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Special equipment: 12 cup muffin tin, pastry brush Preheat the oven to 375 degrees F
2
Brush the muffin cups with butter and line each with 1 wonton square
3
Brush the squares with more butter and place the second wonton on top of the first at an angle so that all of the points show
4
Divide the prosciutto among 6 of the muffin cups
5
Break 1 egg into each muffin cup
6
Top the 6 with the prosciutto with the Parmesan and, using 2 slices of red pepper each, form an "X" on top of each egg
7
Top the other 6 eggs with the brie and form an "X" on the top of those with the tarragon leaves
8
Sprinkle all with a little salt and pepper and place in the bottom half of the oven for 15 to 20 minutes, or until the egg white is firm but yolk still liquid
9
Remove from the oven and let sit 5 minutes before carefully removing the baskets from the tin
10
Arrange on a decorative platter and serve immediately