Baked Clams

Serves: 4

Imelda VonRueden

1 January 1970

Based on User reviews:

65

Spice

41

Sweetness

56

Sourness

42

mins

Prep time (avg)

5.3

Difficulty

Ingredients:

1360 g

Clam (littleneck)

1 cup

Cornmeal

2 tbsps

Salt

3 cups

Bread Crumb

1 cup

Parmesan

2

Lemons (zested and juiced)

1 tbsp

Garlic (chopped)

2 tbsps

Pesto

1 cup

Olive Oil

450 g

Clarified Butter

Directions:

1

Preheat oven to 350 degrees F

2

Place clams in a bucket of cold water with cornmeal and salt

3

Set aside

4

Place bread crumbs, Parmesan, lemon juice, zest, garlic, pesto, parsley, and olive oil in a bowl

5

Mix all of the ingredients together with half of the clarified butter

6

Mix together until moist but not too wet

7

Use additional butter only if needed

8

Open each clam and place mixture on top

9

Place in oven and bake for 12 minutes, or until golden brown