Korean Marinade
Serves: 4
Irwin Berge
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
46
Sourness
45
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
6 tbsps
Soy Sauce3 tbsps
White Sugar2 tbsps
Sesame Oil1 clove
Garlic (minced)2 tbsps
Toasted Sesame Seeds1 tbsp
All-Purpose Flour1 pinch
Ground Black PepperDirections:
1
In a medium bowl, mix together the soy sauce, sugar, sesame oil, green onion, garlic, toasted sesame seeds, flour, and pepper
2
Place meat in the marinade, cover, and refrigerate for 30 minutes, or overnight