Scallops With White Wine Sauce
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
47
Sourness
35
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Unsalted Butter1 cup
Shallot (finely chopped)1 cup
White Wine (dry)2 tbsps
White Wine Vinegar1 cup
Heavy Cream1 tbsp
Parsley (finely chopped)1
Salt450 g
Sea Scallops (fresh)Directions:
1
In a medium skillet, melt the butter over medium heat and cook the shallots for 2 minutes
2
Add the wine and vinegar and bring to a simmer
3
Cook liquid until it starts to thicken
4
Stir in the heavy cream and simmer for 4 minutes
5
Stir in the parsley, salt, pepper and scallops
6
Simmer the scallops for about two minutes or until they are a milky white
7
Serve immediately with rice pilaf