Brisket Tacos
Serves: 5
Fatima Kris
1 January 1970
Based on User reviews:
44
Spice
47
Sweetness
61
Sourness
45
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
For the brisket tacos: Preheat the oven to 350 degrees F
2
Make narrow incisions in the brisket and insert garlic cloves
3
Lay the brisket, fat side up, in a large roasting pan
4
Make sure the pan is large enough to hold all of the liquids
5
Pour the wine and water into the pan over the brisket
6
Season with salt and pepper and evenly distribute the onions
7
Cover the pan with foil and put in oven for 4 1/2 hours
8
(Time is based on a 1 1/2 hour to 1 pound ratio)
9
Remove the pan from the oven to a cutting board
10
Slice the brisket and serve in flour tortillas with your favorite salsa