Roasted Cornish Game Hens
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
51
Spice
54
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 tbsp
Salt1 tbsp
Dried Basil1 tbsp
Poultry Seasoning2 tbsps
Olive Oil2 stalks
Celery (large dice)Directions:
1
Watch how to make this recipe
2
Preheat oven to 375 degrees F
3
In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning
4
Rub olive oil all over the hens and season each with the salt mixture
5
Place the hens on a baking sheet pan with plenty of space between them
6
You may need to use 2 pans
7
Loosely stuff the cavities of each hen with some green bell pepper, celery and onion
8
Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear
9
Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving