Roasted Tomatillo And Apple Salsa
Serves: 3
Irma Bergnaum
1 January 1970
Based on User reviews:
54
Spice
46
Sweetness
46
Sourness
38
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Place the tomatillos, apples, garlic, jalapenos and onion on a baking sheet; toss with the olive oil, 2 teaspoons salt and 1 teaspoon pepper
3
Roast until the tomatillos are softened and slightly charred, about 20 minutes
4
Peel the garlic
5
Let the roasted vegetable mixture cool to room temperature
6
Puree the roasted vegetable mixture and cilantro in a blender until smooth
7
Add 2 to 3 tablespoons water to loosen, if needed
8
Season with salt and pepper