Honey Graham Crackers
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
58
Spice
62
Sweetness
44
Sourness
35
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
2 cups
Whole Wheat Flour1 tsp
Baking Powder1 tsp
Baking Soda1 cup
Margarine (softened)1 cup
Brown Sugar (packed)1 cup
Honey1 tsp
Vanilla Extract1 cup
MilkDirections:
1
Sift together the whole wheat flour, all-purpose flour, baking powder and baking soda; set aside
2
In a medium bowl, cream together the margarine, brown sugar and honey until light and fluffy
3
Stir in the sifted ingredients alternating with the milk and vanilla
4
Cover dough and refrigerate overnight
5
Preheat the oven to 350 degrees F (175 degrees C)
6
Divide the chilled dough iinto quarters
7
On a well floured surface, roll the dough out one quarter at a time iinto a 5x15 inch rectangle
8
Divide into rectangles using a knife
9
Place rectangles ointo ungreased cookie sheets
10
Mark a line down the center of each one, and prick with a fork
11
For a cinnamon flavored cracker, sprinkle with a cinnamon sugar mixture before baking
12
Bake for 13 to 15 minutes in the preheated oven
13
Remove from baking sheets to cool on wire racks