New England Clam Chowder
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
45
Spice
54
Sweetness
48
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tsp
Garlic (chopped)1 cup
Celery (diced)1 cup
Carrot (diced)1 cup
Onion (diced)1 tsp
Basil1 tsp
Oregano1 tsp
Thyme1 tsp
Salt3 large
Potatoes (peeled and diced)2 cups
Clam (drained, chopped)Directions:
1
In large pot saute the oil and garlic about 2 minutes
2
Add diced vegetables and saute for 10 minutes or until vegetables are tender
3
Add herbs and salt
4
Add clam stock and bring to a boil
5
Add potatoes and bring to a boil again
6
Add roux and chopped clams, reduce heat and simmer for one hour