Creole Style Chicken And Savory Jambalaya
Serves: 3
Shirley Senger
1 January 1970
Based on User reviews:
50
Spice
43
Sweetness
42
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
3 cup
Green Pepper (chopped)1 clove
Garlic1
Bay Leaf450 g
Ham (cubed)2 tsps
Salt1 tsp
Pepper1 tsp
Hot Pepper Sauce4 cups
Long Grain Rice1 cup
Parsley (chopped)Directions:
1
Cook chicken in a large pot on stovetop over medium heat
2
Add celery, onion, green pepper, garlic, eggplant and bay leaf and cook until chicken and vegetables are tender
3
Add sausage and ham and brown lightly, about 3 to 5 minutes
4
Add tomato paste, salt, pepper and hot sauce
5
Add rice and mix thoroughly
6
Cook over low heat for 15 minutes stirring frequently
7
Remove bay leaf, add parsley and serve