Eda'Mole
Serves: 3
Carole Volkman
1 January 1970
Based on User reviews:
56
Spice
51
Sweetness
47
Sourness
41
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Whisk the wasabi and the water in a small bowl to make a thick liquid; cover and set aside
2
Boil the beans in salted water until tender, about 4 minutes, or microwave, covered, for about 2 minutes
3
Halve the avocado; press your knife into the pit, and then twist, and lift it out
4
Scoop the flesh from the peels into the bowl of a food processor
5
Add the wasabi paste, edamame, ginger, lime juice, and salt and process until smooth
6
Transfer to a serving bowl
7
Stir in the scallions and cilantro
8
Serve with crisp vegetables, for dipping