Pate Brisee
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
48
Spice
52
Sweetness
51
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
In a bowl with a pastry blender or in a food processor blend or pulse together flour, butter, shortening and salt until mixture resembles meal
2
Add 2 tablespoons ice water and toss or pulse until water is incorporated
3
Add enough remaining ice water if necessary to form a dough and form dough into a disk
4
Lightly dust dough with flour and chill, wrapped in waxed paper, 1 hour