Pitch Dark Coffee Stout
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
45
Spice
37
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 shot
EspressoDirections:
1
P
2
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3
Mix the coffee liqueur, black currant liqueur and espresso together in a spouted measuring cup
4
Divide between two 10-ounce chilled beer mugs
5
Then, evenly split the stout between the glasses
6
Stir gently to combine
7
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