Pepperoni Pizza Pocket
Serves: 6
Leola Gaylord
1 January 1970
Based on User reviews:
68
Spice
32
Sweetness
54
Sourness
33
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 400 degrees F
3
Heat the olive oil in a small saucepot over medium-low heat
4
Add the onions and saute until translucent, 2 to 3 minutes
5
Add in the garlic and saute for 1 minute
6
Add in the tomato paste and saute for 1 more minute
7
Stir in the diced tomatoes, sugar and season with salt and pepper
8
Add the torn basil leaves and bring to a slow simmer
9
Allow to simmer for about 15 minutes while you make your pizza pocket
10
Roll out the dough balls on a lightly floured surface into 4 equal rounds
11
On half of each round, layer some mozzarella, and then some pepperoni slices
12
Fold in half, covering the filling, and then fold the outer edges up and crimp the edges with your fingers to seal
13
Place the pockets on a baking sheet, brush with olive oil and sprinkle with grated Parmesan
14
Bake until golden, 10 to 15 minutes
15
Serve with the sauce on the side