Pasta Stuffing With Porcini And Prosciutto
Serves: 2
Jonathan Flatley
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
56
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Cook pasta until tender, drain and transfer to a mixing bowl; add prosciutto and season to taste with salt and pepper
2
Drain the porcini through a cheesecloth lined sieve
3
Reserve liquid
4
Rinse grit from mushrooms and chop finely
5
In a skillet heat the butter and saute shallots until tender
6
Add mushrooms, chopped porcini and reserved liquid and cook until mushrooms are tender and have absorbed the liquid
7
Add heavy cream and bring to a boil; season to taste with salt and pepper
8
Toss with pasta and transfer to a buttered baking dish
9
Heat, covered until hot in a preheated 350 degree oven
10
Delicious with turkey, capon and ham