Shredded Beet And Carrot Salad
Serves: 5
Carolyne Schoen
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
48
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Whisk the lemon juice, orange juice, olive oil and some salt and pepper together in a large bowl
3
In the bowl of a food processor fitted with a large-holed shredding attachment, shred the carrots and then the apples, 1 piece at a time
4
Toss the shredded carrots, apple and pickled beets with the citrus vinaigrette and serve