Pirates' Pork Chops
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
53
Spice
47
Sweetness
49
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 cup
Golden Syrup1 cup
Ketchup1 tsp
Curry Powder1 tsp
Ground Ginger1 tsp
Salt1 tsp
Ground Black Pepper3 tbsps
RaisinDirections:
1
Heat the oil in a large skillet over medium-high heat
2
Add the pork chops and fry on each side until browned, about 3 minutes per side
3
Pour in the liquid from the pineapple chunks, saving pineapple for later
4
Stir in the golden syrup and ketchup and season with curry powder, ginger, salt and pepper
5
Reduce heat to medium, cover and simmer for 30 minutes, or until pork chops are tender
6
When the pork chops are tender, pour in the pineapple chunks and add the raisins
7
Heat through briefly, then serve