Ramen Shrimp Pouch
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
43
Spice
44
Sweetness
63
Sourness
46
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
1 cup
Dried Mushroom (chopped)20 large
Raw Shrimp (peeled and deveined)1 cup
Onion (finely chopped)1 cup
Scallions (sliced)1 tsp
Red Pepper Flake1 tsp
Kosher Salt1 cup
Mirin1 cup
Soy Sauce4 tsps
Sesame OilDirections:
1
Watch how to make this recipe
2
Preheat oven to 400 degrees F
3
Divide ramen noodles evenly in center of each of the 4 pieces of aluminum foil
4
Stack the following ingredients on top of noodles, in this order: mushrooms, shrimp, onions, scallions, red pepper flakes, and salt
5
Pull sides and corners of pouch up to form a small basket shape leaving an opening at the top to pour in liquid
6
In small bowl, combine vegetable broth, mirin, soy sauce, and sesame oil
7
Distribute liquid evenly among packs
8
Press foil together, leaving a small opening to allow steam to escape
9
Place on cookie sheet and bake in oven for 15 minutes
10
Serve immediately