Asian Rice Cakes
Serves: 5
Zoie Ernser
1 January 1970
Based on User reviews:
55
Spice
59
Sweetness
46
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
In a small saucepan, cook the rice with the water, covered, for 20 minutes
2
Stir occasionally
3
When rice is cooked add remaining ingredients
4
Let cool slightly and shape into desired shapes
5
In a hot, nonstick skillet, spray with cooking spray and brown rice cakes on both sides until golden brown
6
Place on sheet pan and keep in a hot oven
7
Serve as needed