Hot German Potato Salad Iii
Serves: 2
Mohammad Wiegand
1 January 1970
Based on User reviews:
53
Spice
39
Sweetness
57
Sourness
38
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
3 cup
Onion (chopped)2 tbsps
All-Purpose Flour2 tbsps
White Sugar2 tsps
Salt1 tsp
Celery Seed1 tsp
Ground Black Pepper3 cup
Water1 cup
Distilled White VinegarDirections:
1
Bring a large pot of salted water to a boil
2
Add potatoes and cook until tender but still firm, about 30 minutes
3
Drain, cool and slice thin
4
Place bacon in a large, deep skillet
5
Cook over medium high heat until evenly brown
6
Drain, crumble and set aside, reserving drippings
7
Saute onions in bacon drippings until they are golden-brown
8
In a small bowl, whisk together the flour, sugar, salt, celery seed, and pepper
9
Add to the sauteed onions and cook and stir until bubbly, then remove from heat
10
Stir in water and vinegar, then return to the stove and bring to a boil, stirring constantly
11
Boil and stir for one minute
12
Carefully stir bacon and sliced potatoes into the vinegar/water mixture, stirring gently until potatoes are heated through