Roasted Chicken Salad
Serves: 6
Destiney Bartoletti
1 January 1970
Based on User reviews:
59
Spice
61
Sweetness
42
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1
Salt2 pinches
Cayenne Pepper1 tbsp
Lavender3 cloves
Garlic (minced)2 cup
Roasted Almond (sliced)1 large
Onion (chopped)2 tbsps
Chives1 cup
Mayonnaise3 cup
Sour Cream1 cup
Extra-Virgin Olive Oil2 tbsps
HoneyDirections:
1
Preheat the oven to 400 degrees F
2
Clean the chicken thoroughly
3
Sprinkle salt, pepper, cayenne, lavender, lemon, and garlic on chicken
4
Bake in preheated oven until golden brown, about 20 minutes
5
(Note: it is a good idea to check chicken temperature with a meat thermometer
6
It should be at least 165 degrees F)
7
Let chicken cool, and then pull it into small strips
8
Add roasted almonds, onions, celery, dressing and herbs
9
Mix together all ingredients in dressing, add to chicken and mix
10
Can be served by itself or on a sandwich
11
Mix all ingredients together