Fire Roasted Corn Salsa
Serves: 6
Estell Schumm
1 January 1970
Based on User reviews:
44
Spice
50
Sweetness
42
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Heat a grill to medium-high heat
3
Add the corn and jalapeno to a sheet tray, drizzle with the olive oil and sprinkle with salt and pepper
4
Grill on all sides until lightly charred, about 6 minutes total
5
Remove from the grill and cool for a few minutes until you can handle
6
Use your knife to remove the corn kernels from the ears of corn
7
Finely chop the jalapeno
8
Add both to a bowl, and then stir in the tomatoes, avocado, red onion and lime juice
9
Taste for seasoning and adjust as necessary with more salt as needed
10
Serve with tortilla chips