Whipped Cream Cake Ii
Serves: 2
Madilyn Boehm
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
51
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
1.75 cups
Cake Flour2.5 tsps
Baking Powder1 tsp
Salt1.5 cups
Heavy Cream1.333333 cups
White Sugar2
Eggs1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Grease and flour two 8 inch pans
3
Sift together the cake flour, baking powder and salt
4
Set aside
5
Using an electric mixer, whip the cream with the sugar until stiff peaks form
6
Beat in the eggs, then stir in the vanilla
7
Fold in the flour mixture, mixing just until incorporated
8
Pour batter into prepared pans
9
Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center of the cake comes out clean
10
Allow to cool