Microwave Brownies
Serves: 2
Eda Schinner
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
52
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
2 large
Egg1 cup
Sugar1 cup
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt1 tsp
Vanilla Extract1 cup
Chocolate ChipDirections:
1
Put the butter and chocolate into a microwave-safe bowl and heat on high for 1 to 2 minutes, stirring every 30 seconds to melt the chocolate
2
Set aside
3
In another bowl, whisk together the eggs and sugar
4
In a large bowl sift the flour with the baking powder and salt
5
Add the egg and chocolate mixtures along with the vanilla and stir well to combine
6
Spray an 8 by 8 by 2-inch or 8-inch round microwave-safe glass pan with cooking spray
7
Pour the batter into the pan, spread it out evenly, and scatter the chocolate chips on top
8
Cook on high for 5 minutes
9
Remove from the oven and let rest for 3 minutes before cutting and eating