Instant Lasagne
Serves: 3
Mckayla Mann
1 January 1970
Based on User reviews:
48
Spice
48
Sweetness
56
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Olive Oil1 cup
Onion (chopped)1 clove
Garlic (minced)450 g
Lean Beef (ground)3 cups
Spaghetti Sauce1 cup
Salsa1
Salt1 cup
Monterey Jack (shredded)Directions:
1
Preheat the oven to 400 degrees
2
In a skillet heat the olive oil
3
Saute the onion for 5 minutes or until tender, then add the garlic, spices, herbs and ground beef and saute until the meat is no longer pink, about 5 minutes
4
Remove to a bowl and add the spaghetti sauce, green chilis and salsa and season well to taste with salt and pepper
5
Soak the lasagne sheets in hot water
6
As they soften remove them from the bowl and pat them dry
7
Spoon 1/2 cup of meat sauce in the bottom of a 9-inch square baking pan and top with a sheet of lasagne
8
Spread the pasta with dabs of ricotta and some meat sauce
9
Sprinkle with some Monterey Jack cheese
10
Repeat the layering until you have used all the ingredients, ending with a sheet of lasagne, completely covered with the sauce (even the corners)
11
Bake, covered, for 30 minutes
12
Uncover and bake for 5 minutes
13
Remove the pan from the oven and let the lasagne set for 5 minutes before slicing and serving