Smoky Bacon And Bean Salad
Serves: 2
Roxane Raynor
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
60
Sourness
45
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1
Salt3 tbsps
Balsamic Vinegar (eyeball it)Directions:
1
Heat a small skillet over medium high heat
2
Add a drizzle of EVOO and the bacon
3
Crisp the bacon then transfer to a paper towel-lined plate
4
Add dried chickpeas and reduce heat to medium
5
Cook until toasted and lightly browned, 10 to 12 minutes
6
Season chickpeas with salt and crushed pepper flakes and cool
7
Place greens in a salad bowl
8
Whisk together the mustard, vinegar and about 1/3 cup extra-virgin olive oil
9
Add bacon and chickpeas to the salad and toss to coat evenly