Classic Mashed Potatoes
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
48
Spice
44
Sweetness
44
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Peel the potatoes, cut in half, and place in a pan, then cover with cold salted water
2
Bring to a boil and continue cooking until the potatoes fall off the fork when pierced, about 20 minutes
3
Drain the potatoes
4
Gently press the potatoes through a sieve (or potato ricer) into a large bowl, using a rubber spatula
5
Mix in the butter, milk, sour cream, salt and pepper and stir to blend
6
Add a tablespoon or 2 more of warm milk, if necessary to obtain the desired consistency
7
Salt and pepper liberally and serve